Lunch
Monday through Friday — 11:00am to 3:00pm
From Scratch Daily
FRENCH BRASSERIE LUNCH
Classic French brasserie lunch dishes made from scratch daily — all sauces, stocks, and desserts prepared in-house. Full menu coming soon.
Starters
Soupe à l'Oignon Gratinée
French Onion Soup
Caramelized onions, rich beef broth, Gruyère, toasted baguette.
Starters
Salade Niçoise
Tuna Salad, Nice Style
Seared ahi tuna, haricots verts, fingerling potatoes, olives, anchovy vinaigrette.
Mains
Croque Monsieur
Ham & Gruyère
Grilled ham and Gruyère with béchamel, frisée salad with Dijon vinaigrette.
Mains
Steak Frites
With Béarnaise
Hanger steak, house-made béarnaise, hand-cut frites, seasonal vegetables.
Full lunch menu coming soon. Ask your server about today's offerings and weekly French specials.
Reserve Your Table
RESERVE A TABLE