Food served all hours - Brunch 11-3 daily

Fromages 15
Chef's daily selection, confiture, house pickles, baguette
Olives and Nuts 7
castelvetrano, rosemary and cayenne almonds
Pommes Frites 7
fine herbs, aioli
House Pickles 8
chef’s selection, seasonal vegetables
Oeufs Aioli 7
hard cooked eggs, aioli, boquerones, cornichon, almond gremolata
Housemade Charcuterie MKT (Dinner Only)
chefs daily selection, whole grain mustard, house pickles
Ahi Tuna Tartare 15 (Dinner Only)
avocado, creme fraiche, tobiko caviar, shallots, chili oil (5pm to close)
Escargot 10 (Dinner Only)
parsley / garlic / butter / baguette