Food served all hours - Brunch 11-3 daily

Fromages 15
Chef's daily selection, confiture, house pickles, baguette
Olives and Nuts 7
cerignola, oil cured black olives, rosemary and cayenne almonds
Pommes Frites 7
fine herbs, aioli
House Pickles 8
chef’s selection, seasonal vegetables
Oeufs Aioli 7
hard cooked eggs, aioli, boquerones, cornichon
Housemade Charcuterie MKT (Dinner Only)
chefs daily selection, whole grain mustard, house pickles
Escargot 10 (Dinner Only)
parsley / garlic / butter / baguette