Food

Food served all hours - Brunch 11-3 daily

Fromages 15
Chef's daily selection, confiture, house pickles, baguette
Olives and Nuts 7
cerignola, oil cured black olives, rosemary and cayenne almonds
Pommes Frites 7
fine herbs, aioli
House Pickles 8
chef’s selection, seasonal vegetables
Oeufs Aioli 7
$7.00
hard cooked eggs, aioli, boquerones, cornichon
Housemade Charcuterie MKT
chefs daily selection, whole grain mustard, house pickles (5pm to close)
Ahi Tuna Tartare 14
$14.00
aocado, creme fraiche, tobiko caviar, shallots, chili oil (5pm to close)
Texas Fruit Plate 15
$15.00
daily selection of heirloom organic fruit / nutella / whipped sweetened creme fraiche