Food served all hours - Brunch 11-3 daily

Fromages 15
Chef's daily selection, confiture, house pickles, baguette
Olives and Nuts 7
cerignola, oil cured black olives, rosemary and cayenne almonds
Pommes Frites 7
fine herbs, aioli
House Pickles 8
chef’s selection, seasonal vegetables
Oeufs Aioli 7
hard cooked eggs, aioli, boquerones, cornichon
Housemade Charcuterie MKT
chefs daily selection, whole grain mustard, house pickles (5pm to close)
Ahi Tuna Tartare 14
aocado, creme fraiche, tobiko caviar, shallots, chili oil (5pm to close)