Food

Food served all hours - Brunch 11-3 daily

Fromages 15
Chef's daily selection, confiture, house pickles, baguette
Olives and Nuts 7
$7.00
castelvetrano, rosemary and cayenne almonds
Pommes Frites 7
fine herbs, aioli
House Pickles 8
chef’s selection, seasonal vegetables
Oeufs Aioli 7
$7.00
hard cooked eggs, aioli, boquerones, cornichon, almond gremolata
Housemade Charcuterie MKT (Dinner Only)
chefs daily selection, whole grain mustard, house pickles
Ahi Tuna Tartare 15 (Dinner Only)
$15.00
avocado, creme fraiche, tobiko caviar, shallots, chili oil (5pm to close)
Escargot 10 (Dinner Only)
$10.00
parsley / garlic / butter / baguette