Food served all hours - Brunch 11-3 daily

Fromages 15
Chef's daily selection, confiture, house pickles, baguette
Olives and Nuts 7
castelvetrano, rosemary and cayenne almonds
Pommes Frites 7
fine herbs, aioli
House Pickles 10
chef's daily selection of house fermented and pickled seasonal vegetables
Oeufs Aioli 7
hard cooked eggs, aioli, boquerones, cornichon, almond gremolata
Housemade Charcuterie 28 (Dinner Only) [Also available for individual purchase]
house made confiture and mustard, pickled veggies, kraut , roasted rosemary and cayenne almonds, baguette
Yellowfin Crudo* 12 (Dinner Only)
sour apple, watermelon radish, citronette (5pm to close)
Soup du Jour MKT
chef's daily selection