Food served all hours - Brunch 11-3 daily

Fromages 15
Chef's daily selection, confiture, house pickles, baguette
Olives and Nuts 7
castelvetrano, rosemary and cayenne almonds
Pommes Frites 7
fine herbs, aioli
House Pickles 10
chef's daily selection of house fermented and pickled seasonal vegetables
Oeufs Aioli 7
hard cooked eggs, aioli, boquerones, cornichon, almond gremolata
Soup du Jour MKT
chef's daily selection