3 course Pre Fixe Menu for $60 with $25 hand selected beer or wine pairing option. Gratuity and tax not included. The menu will be available starting at 6PM on the 14th. Reservations will be available at the bar or at 512.537.0467. Credit Card information will be required to hold the reservation.
- Amuse Bouche: French Onion Soup with Austin Eastciders Goldtop/Le Grand Courtage Sparkling Rose´, NV France
- First Course: Seared Scallop with Roasted Beets, Lardons, Frisee, and Truffle Vinaigrette with Jester King Ambree or Nicoise Salad with Butter Lettuce, Yellow Fin Tuna, Duck Fat Fingerlings, Pickled Hericot Vert, Nicoise Olives, Roasted Tomato, Quail Egg, Aioli, and Dijon Vinaigrette with Jester King Ambree/Burgrave, Bordeaux Blanc 2012, France
- Main Course: Texas Wagyu Tri Tip with Celery Root Puree, Braised Winter Greens, and Barley Wine Demi Glace with Revolver Bock/"Mastro" Rosso, Mastroberadino, Campania 2011, Italy or Pan Roasted Chicken with Broccoli Rabe, Chiles, Milk Braised Fennel and Sauce Veloute with Ranger Creek Oatmeal Pale Ale/"Mastro" Rosso, Mastroberadino, Campania 2011, Italy
- Dessert: Sticky Toffee Pudding with Carame Sauce and Lick Ice Cream with Adelberts Barrel of Love/Nectar Pedro Ximenez Sherry